Have you tried our B-Fit pancakes? If not, you’re missing out. It’s a must. This recipe makes 12 fluffy pancakes and only take 20 mins from start to finish to create.

INGREDIENTS

• 2 eggs
• 400 ml organic buttermilk
• 1 vanilla pod
• 300 g spelt flour
• 1 tsp baking powder
• 1 tsp salt
• 325 g organic blueberries (or fruit of your choice)
• Butter for frying

INSTRUCTIONS

• Whisk the eggs
• Add the buttermilk and whisk again
• Split the vanilla pod lengthways, scrape out the seeds
• Add vanilla seeds, spelt flour, baking soda, salt to the egg mixture
• Whisk until smooth
• Mix in half the blueberries
• Melt butter in a frying pan
• Place a dessert spoonful of the batter into the pan
• Fry until browned, then turn over and brown again
• Repeat with the rest of the mixture
• Serve warm with the remaining blueberries
• Add a little honey if you’re on a cheat meal