There’s nothing quite like a warming hearty bowl of porridge on a nippy Autumn morning. Be sure to add this recipe to your repertoire of go to breakfasts ideas. It’s delicious and guaranteed to be a sure winner 🙂

INGREDIENTS

• 2 tbsp fine/medium oatmeal
• 1 tbsp desiccated coconut
• Pinch of salt
• 1 tbsp ground flaxseed
• ½ cup frozen blueberries
• 1 tsp manuka honey
• Raw coco nibs
• Oat milk
• Apricot kernels (optional)
• Chopped banana (optional)

INSTRUCTIONS

• Place all dry ingredients (except flaxseed) in a saucepan
• Cover with boiling water
• Stir and cook over a low heat until it thickens
• Add more water if needed
• Stir in the honey and blueberries
• Add the flaxseeds before serving
• Serve with oat milk, coco nibs, apricot kernels and banana