It’s officially Autumn and that means squashes and pumpkins are in season. So why not celebrate the new season with this cosy, tasty porridge from Deliciously Ella?

This recipe which serves one is super quick and easy to make. The spiciness of the cinnamon, nutmeg and ginger are a perfect blend and match for the sweetness of the pumpkin puree.

Trust me, this is a must try recipe 😊

INGREDIENTS

Porridge:

• 80g oats
• 100ml brown rice milk
• 1 tsp vanilla powder
• 1 tsp cinnamon
• ½ tsp ground ginger
• Sprinkle ground nutmeg
• 5 tbsp of pumpkin puree
• 2 tsp of coconut sugar

Toppings:

• 1 apple
• 1 tsp coconut oil
• 1 tsp maple syrup
• 1 tsp cinnamon
• 40g pecans

INSTRUCTIONS

• Peel pumpkin, chop, steam 25 mins until soft
• Puree pumpkin until smooth
• Core and slice apple
• Cook apples/pecans with coconut oil, maple, cinnamon 10 mins
• Apples to be soft but holding shape
• Place oats in saucepan with 200ml water and brown rice milk
• Cook 4 mins stirring continuously
• Add spices, pumpkin puree and coconut sugar and cook 1 min
• When porridge cooked, spoon into bowl
• Top with apples and pecans
• Serve and enjoy