It’s a given that during the festive season alcoholic beverages are going to be on the menu.
Now I’m not saying these recipes are ‘super’ healthy but they are healthier than fizzy drinks, and beers. And the taste will not disappoint either!
Be sure to give these a try and let me know how you get on.
SPICED MULLED WINE WITH CHAI MIX
INGREDIENTS
- 500ml red wine
- ½ large orange (or 1 small), halved and sliced
- ½ tsp Lucy Bee Chai Mix
- 1 tbsp Lucy Bee Coconut Sugar, to taste
- 2 cinnamon sticks
INSTRUCTIONS
- Add red wine and orange slices to saucepan
- Gently heat on low heat
- Add Lucy Bee Chai Mix and Coconut Sugar
- Stir in to infuse
- As the wine begins to steam, take off the heat
- Do not allow to boil
- Serve in glasses/mugs with cinnamon stick
CHRISTMAS MOJITO
INGREDIENTS
- Handful fresh mint
- 2 limes, cut into quarters
- 2 tbsp Lucy Bee Coconut Sugar
- 100g cranberries
- Crushed ice
- Soda water
- Rum, optional
- Dash cranberry juice, optional
INSTRUCTIONS
- Remove the mint leaves
- Add to bowl, with lime quarters, coconut sugar and cranberries
- Mix together
- Cranberries need to break down
- Make sure lime juice is mixed well with Lucy Bee Coconut Sugar
- Tip into two glasses along with ice, rum if using
- Top with soda water
- Stir all ingredients together
- For extra sweetness, add splash cranberry juice if using
