This is a great recipe for any time as it’s clean, delicious and nutritious. I love the way this recipe combines the sweetness of mango with the savoury flavours of the tamarin and sesame seeds. The avocado makes this dish lovely and creamy whilst the lemon adds a tang, and it only takes 15 minutes to make too!
INGREDIENTS
- 120g quinoa
- 1 mango
- 1 avocado
- 4 tbsp sesame seeds
- 100g pomegranates
- 1 lemon
- 2 tbsp tamari
- Salt & pepper
INSTRUCTIONS
- Cook the quinoa
- Allow to cool
- Peel and chop the mango
- Peel, de-seed and chop the avocado
- Half and squeeze the lemon
- Mix the mango and avocado together
- Add the sesame, lemon juice, pomegranates, tamari, salt, pepper
- Add the quinoa and serve
