Moroccan Snapper Fillet Recipe

This gorgeous recipe is one of my favourites from week 1 of the B-Fit B-Fabulous 21 Day Weight Loss Plan.  A firm favourite in the Stobie house, this is an impressive recipe to showcase at dinner parties too.

Ingredients

4 x 200g snapper fillets
1-tablespoon olive oil
Freshly ground black pepper
1 tsp ground cumin
1 tsp ground coriander
1⁄2 tsp ground cinnamon
1⁄2 tsp ground cardamom
1 clove garlic, chopped
1⁄4 cup chopped coriander
1⁄4 cup flat leafed parsley
juice & finely grated zest of 1 lemon

Method

1. Preheat oven to 180C (350F)

2. Pat fish dry with paper towel, brush with half the olive oil and season with pepper. Arrange fish in a single layer in a baking dish.

3. In a bowl, mix remaining ingredients to a loose paste. Spread paste evenly over top of fish. Seal baking dish with foil. Bake for 10-15minutes or until cooked (when cooked the fish will flake away easily when pressed with a fork).

4. Serve with greens or a salad.