SWEET  POTATO CHICKEN CASSEROLE

PREP TIME: 20 min
COOKING TIME: 6 hrs in a slow cooker  on low or 3 hours on high- (use an oven proof dish with lid if no slow cooker  and cook in oven on 120c for 6 hours  or 150c for 3 hours)
SERVINGS: 6

INGREDIENTS:

4 lbs organic chicken thigh fillets , cut up

5 raw sweet potatoes, julienned

2 peppers- deseeded and chopped

I  large onion- chopped

3 cloves of chopped garlic

20 oz can pineapple chunks, in natural own juice

14½ oz  organic chicken stock

2 Tbsp cold water

METHOD:

1. PLACE cut-up chicken in slow cooker.
2.  TOP with sweet potatoes, chopped pepper, onion , garlic
3. POUR pineapples and juice over potatoes.
4. THEN, pour chicken stock all over ingredients.
5. COVER and cook on low 6 hours, or on high 3 hours, or until chicken and potatoes are tender but not dry or mushy.
6. PLACE chicken and potatoes on a serving dish or platter. Top with sauce.
7. ENJOY!